Cooking

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

Pro Series Restaurant Range, electric, 24", (4) round elements, solid top, space saver oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE

Pro Series Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE

The Standard Range double deck commercial bakery oven is built to maximize the cookers versatility.

The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

The Cookline PC-1-NG pasta cooker is a perfect addition to any restaurants, fast food stores for cooking pasta, noodles, etc. It's built with heavy duty stainless steel housing able to serve in all kinds of commercial kitchen environments.

The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

The Standard Range Charbroiler is designed to bring the taste of the backyard grill to your restaurant or cafeteria menu items. This unit features a heavy duty radiant that stores more heat, recovers faster, and cooks faster. Give your meats those tantalizing grill marks, and prepare a variety of grill delicacies that your customers love. With angled sides to direct oil to the drip tray and prevent clogging, this unit offers a durable and reliable option for your commercial kitchen needs.

Induction Range, countertop, electric, for continuous use, 140° to 460°F temperature range, (7) power levels, touch pad controls, 4-digit LED display, error code alert display, digital timer, automatic safety shut off, stainless steel construction, ceramic glass surface, 5-1/2 foot power cord, cETLus, ETL-Sanitation, FCC (Ships within 1-2 days)

Bistro Panini Grill, single, countertop, electric, cast iron grooved plates, 10" x 10" surface size, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, non-skid rubber feet, stainless steel construction, 120v/60/1-ph, 1800 watts, NEMA 5-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

The Cookline CF-40-NG stainless steel deep fryer offers the perfect blend of quality, durability, and performance.

Bistro Panini Grill, double, countertop, electric, cast iron grooved plates, 20" continuous bottom & (2) split 10" upper plates, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, rubber feet, stainless steel construction, 208-240v/60/1-ph, 3200 watts, NEMA 6-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer.

Southbend Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 230,000 BTU, CSA, NSF (Ships within 2 days, maximum quantity = 2 per order)