Cooking

Platinum Double Convection Oven, Gas 50,000 BTU's each, Standard Depth, Standard Controls, Dependent Doors ENERGY STAR®

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF (Ships within 2 days, maximum quantity = 2 per order)

Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Ships within 2 days, maximum quantity = 2 per order)

The Cookline CF-50-NG stainless steel deep fryer offers the perfect blend of quality, durability, and performance.

This Cookline CHP-24-4 hot plate range incorporates high-power natural gas burners, a heavy-duty 12" x 12" cast iron grate, and an eye-catching stainless steel design. It occupies minimal space for a unit of its caliber, and brings efficiency and even cooking to your kitchen. Quickly prepare the very best appetizers, entrees, and other special treats with this high-performance unit.

No gas? No problem with Cookline ER36-240 36" electric range with oven base. This range features six round plates, three 7 3/8" with 2 KW power output and three 8 7/8" with 2.6 KW power output, which can accommodate a wide range of cookware sizes. The cast iron heating areas are not only durable, but they also retain heat better than traditional coil-style burners, while the independent heat controls provide accurate temperature adjustments to suit any recipe.

Cookline Convection Oven, natural gas, double deck

Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF

This Cookline CHP-36-6 hot plate range incorporates high-power natural gas burners, a heavy-duty 12" x 12" cast iron grate, and an eye-catching stainless steel design. It occupies minimal space for a unit of its caliber, and brings efficiency and even cooking to your kitchen. Quickly prepare the very best appetizers, entrees, and other special treats with this high-performance unit.

Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, CSA, NSF

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

S-Series Restaurant Range, gas, 24", (4) 28,000 BTU open burners, (1) space saver oven, snap action thermostat, removable cast iron grate tops & crumb drawer, includes (1) rack, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 147,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

This Cookline CSM-36 36" Cheese Melter/Salamander Broiler features a stainless steel design. A gas infrared burner allows for better and even heat distribution. And featuring an extra-large infrared burner covers the large cooking area.

S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (2) space saver ovens, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 294,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddlet, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility.